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Stanley Tucci’s Creamy Lemon Ricotta Pasta with Arugula

Stanley Tucci’s Creamy Lemon Ricotta Pasta with Arugula Bliss

Experience the vibrant flavors of Stanley Tucci’s Creamy Lemon Ricotta Pasta with Arugula, a quick and easy vegetarian dish.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Spaghetti or fettuccine Use your favorite pasta shape
For the Sauce
  • 1 cup Ricotta Store-bought ricotta can save time
  • 1 tablespoon Lemon Zest Adjust based on your preference for tanginess
  • 2 tablespoons Lemon Juice Reduce for a milder taste
  • 2 tablespoons Olive Oil Opt for flavored oils if desired
  • 1/2 cup Parmesan Cheese Nutritional yeast can be a great vegan alternative
For the Greens
  • 2 cups Arugula Spinach can be a milder swap

Equipment

  • Large Pot
  • Skillet
  • measuring cups
  • Spoon

Method
 

Step-by-Step Instructions
  1. Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add your pasta and cook until al dente, around 8-10 minutes. Reserve about a cup of pasta water before draining.
  2. Prepare the Sauce: In a skillet, heat olive oil over medium heat. Add lemon zest and cook for about 1 minute until fragrant.
  3. Combine Pasta and Sauce: Drain pasta and add it to the skillet. Toss to coat, then stir in ricotta and lemon juice. Add reserved pasta water gradually for creaminess.
  4. Incorporate the Greens: Fold in arugula and stir gently over low heat for about 1 minute until wilted.
  5. Serve the Pasta: Plate generously, adding freshly grated Parmesan and arugula on top. Enjoy warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 15gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 350mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

For best flavor and texture, combine sauce and pasta just before serving. Leftovers can be stored in an airtight container for up to 3 days.

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