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Spicy Voodoo Shrimp

Spicy Voodoo Shrimp: A Taste of Cajun Magic at Home

Discover the bold flavors of Spicy Voodoo Shrimp, a quick and customizable Cajun dish perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound large shrimp, peeled and deveined wild-caught is preferred
For the Sauce
  • 2 tablespoons Cajun seasoning essential for flavor
  • 1 tablespoon smoked paprika can substitute with regular paprika
  • 1/2 teaspoon cayenne pepper adjust for spice tolerance
  • 1 tablespoon olive oil can substitute with vegetable oil
  • 1 tablespoon unsalted butter or more olive oil for dairy-free
  • 1 medium onion, chopped
  • 1 medium green bell pepper, chopped
  • 2 stalks celery, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce can substitute with tamari
  • 1 teaspoon dried thyme fresh herbs are a great substitute
  • 1 teaspoon dried oregano fresh herbs are a great substitute
  • 1 cup chicken or seafood stock
  • to taste hot sauce adjust according to preferences
  • to taste salt adjust to taste
  • to taste black pepper adjust to taste
  • 1/4 cup fresh parsley, chopped optional for garnish
  • 2 wedges lemon for garnish

Equipment

  • large skillet
  • separate skillet

Method
 

Step-by-Step Instructions
  1. Marinate the shrimp with Cajun seasoning, smoked paprika, and cayenne pepper. Let them marinate for at least 10 minutes.
  2. Heat butter and olive oil in a skillet, then sauté onion, green bell pepper, and celery for 5–7 minutes. Add minced garlic and sauté for another 30 seconds.
  3. Add tomato paste to the skillet with the vegetables, stirring for 1–2 minutes. Then, add thyme, oregano, stock, and Worcestershire sauce. Simmer for 5–7 minutes until thickened.
  4. In a separate skillet, heat olive oil and sear the marinated shrimp for 2–3 minutes on each side until pink and opaque.
  5. Combine the cooked shrimp with the sauce in the skillet and let them simmer together for 1–2 minutes. Serve over rice or grits, garnishing with parsley and lemon wedges.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 15gProtein: 25gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 1200mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 2mg

Notes

Ensure shrimp are thawed and dry before cooking for optimal searing.

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