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Spicy Southern Cheesy Chicken Spaghetti

Spicy Southern Cheesy Chicken Spaghetti for Cozy Nights

This Spicy Southern Cheesy Chicken Spaghetti recipe brings comfort and flavor, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 pieces Boneless Skinless Chicken Breasts Diced
  • 8 ounces Spaghetti Any long pasta can be used
  • 2 cups Shredded Sharp Cheddar Cheese Mix with pepper jack for a spicy twist
  • 1 cup Fresh Bell Peppers Chopped
  • 1 can Cream of Chicken Soup Homemade options or non-dairy alternatives can be used
  • 1 teaspoon Paprika Use a mix of smoked and regular for more depth
  • 1/2 teaspoon Cayenne Pepper Adjust according to taste
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used for more flavor
  • 1/4 cup Green Onions Chopped, for garnish

Equipment

  • Large Pot
  • casserole dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a large casserole dish.
  2. Cook diced chicken in a large pot over medium heat for 6-7 minutes per side until fully cooked. Shred into bite-sized pieces.
  3. Boil salted water and cook spaghetti for 8-10 minutes until al dente. Drain and set aside.
  4. In a mixing bowl, combine shredded chicken, cooked spaghetti, cream of chicken soup, bell peppers, and spices. Mix well.
  5. Transfer mixture into the greased casserole dish and sprinkle the remaining cheddar cheese on top.
  6. Bake in the preheated oven for 25-30 minutes until bubbly and golden brown.
  7. Let it rest for 5 minutes before garnishing with green onions and serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 25mgCalcium: 250mgIron: 2mg

Notes

Leftovers can be stored in an airtight container for 3 days or frozen for up to 3 months.

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