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Spicy Jalapeno Corn Coleslaw

Spicy Jalapeno Corn Coleslaw That Steals the Show

Spicy Jalapeno Corn Coleslaw is a zesty side dish that elevates your barbecue with fresh veggies and bold flavors.
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Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 6 cups
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coleslaw
  • 4 cups finely shredded Napa or green cabbage The crunchy base.
  • 1 cup fresh corn Sweetness and texture; can substitute frozen.
  • 1 to 2 jalapeños Pack a spicy kick; adjust to taste.
  • ¼ cup chopped fresh cilantro Adds a refreshing herbal note.
  • ¼ cup sliced green onions Offers brightness.
For the Creamy Dressing
  • ½ cup mayonnaise The creamy base.
  • 1 tablespoon sugar Balances out the tanginess.
  • 1 tablespoon Dijon mustard Provides depth in flavor.
  • 1 fresh lime juice Brightens the dressing.
  • 1 teaspoon celery seeds Contributes a unique flavor.
  • ½ teaspoon kosher salt Enhances overall flavor.

Equipment

  • Mixing Bowl
  • whisk
  • Large spoon
  • Tongs

Method
 

Combine the Veggies
  1. In a large mixing bowl, add the shredded cabbage, fresh corn, minced jalapeños, chopped cilantro, and sliced green onions. Toss to mix.
Prepare the Creamy Dressing
  1. In a separate bowl, whisk together mayonnaise, sugar, Dijon mustard, lime juice, celery seeds, and kosher salt until smooth.
Dress the Coleslaw
  1. Pour the creamy dressing over the cabbage mixture and gently toss until coated.
Chill and Meld Flavors
  1. Cover the bowl and chill in the refrigerator for at least 30 minutes.
Serve and Enjoy
  1. Remove from the refrigerator, stir, and serve in a bowl.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 250mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 0.5mg

Notes

Customize spice level by adjusting jalapeño amount. Consider adding diced bell peppers or shredded carrots for extra color and crunch.

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