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Spicy Crispy Pasta Salad with Chili Crisp Yogurt Dressing

Spicy Crispy Pasta Salad with Chili Crisp Yogurt Dressing Magic

Discover the exciting flavors of Spicy Crispy Pasta Salad with Chili Crisp Yogurt Dressing, a perfect dish for gatherings!
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Farfalle Pasta or rotini/penne for variety
  • 2 tablespoons Olive Oil for seasoning
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
For the Salad
  • 1 medium Red Onion use half for milder flavor
  • 2 stalks Spring Onions
  • 1 large Cucumber diced
  • 1 cup Cherry Tomatoes halved
  • 1/4 cup Fresh Parsley roughly chopped
  • 1/4 cup Fresh Dill roughly chopped
For the Dressing
  • 1 cup Vegan Yogurt unsweetened
  • 2 tablespoons Vegan Mayo
  • 2 tablespoons Chili Crisp or sriracha as substitute
  • 1 clove Garlic minced
  • 1 tablespoon Lemon Juice
  • 1/2 teaspoon Red Pepper Flakes to taste
  • a pinch Salt

Equipment

  • Large Pot
  • Baking Tray
  • Mixing Bowl
  • small bowl
  • whisk

Method
 

Cooking Instructions
  1. Preheat oven to 400°F (200°C). Boil salted water and cook farfalle pasta until al dente, about 10-12 minutes. Drain and toss with olive oil, smoked paprika, garlic powder, dried oregano, salt, and black pepper.
  2. Spread pasta on a lined baking tray and bake for 30 minutes, tossing halfway until golden brown and crunchy.
  3. Prepare fresh vegetables by combining them in a large mixing bowl.
  4. Make dressing by whisking together all dressing ingredients until smooth.
  5. Add cooled baked pasta to the bowl with vegetables, drizzle with dressing, and toss gently.
  6. Serve in a large dish and garnish with extra spring onions and crispy pasta pieces.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 400mgPotassium: 300mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Notes

Keep salad components separate until serving to maintain crispness.

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