Spicy Corn Slaw: A Refreshing Twist for Your Summer BBQ

Experience a flavorful Spicy Corn Slaw that's perfect for summer barbecues. A mix of fresh corn, jalapeños, and a zesty dressing makes it a must-try side dish!

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Prep Time 5

Chill Time 30

Total Time 35

Servings: 6 servings

Course: Salads

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Slaw

1 package Cole Slaw Mix look for a colorful mix of cabbage and carrots
2 cups Corn (Fresh/Frozen) thaw frozen corn beforehand
1 medium Jalapeño (minced) remove seeds for a milder kick
1/4 cup Cilantro (chopped) substitute with parsley if preferred
1/4 cup Green Onions (chopped) red onions work for a sharper taste

For the Dressing

1/2 cup Mayonnaise swap for Greek yogurt for a lighter option
2 tablespoons Lime Juice use fresh lime juice for the best flavor
1 tablespoon Sugar adjust to taste; omit if desired
1 teaspoon Garlic Powder fresh minced garlic can also be used
to taste Salt and Pepper feel free to adjust to your liking

Equipment

Mixing Bowl
whisk
spatula

Method

Instructions

In a large mixing bowl, combine the cole slaw mix, sweet corn, minced jalapeños, chopped cilantro, and sliced green onions. Toss gently until well-distributed.
In a separate bowl, whisk together mayonnaise, lime juice, sugar, garlic powder, salt, and pepper until smooth and creamy.
Drizzle the dressing over the slaw mixture, gently folding until everything is evenly coated without overmixing.
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Once chilled, stir gently and serve in a bowl.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 2gFat: 10gSaturated Fat: 1gCholesterol: 5mgSodium: 250mgPotassium: 120mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

Ensure to use fresh ingredients for the best flavor and texture. Adjust jalapeño seeds based on desired spice level.

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