Prepare your garnishes by slicing fresh oranges and limes into thin rounds, and washing a handful of mint leaves. Arrange these on a platter.

In a glass, fill halfway with ice. Pour in the pomegranate juice, followed by the freshly squeezed orange juice and lime juice. Stir thoroughly for about 10 seconds.

Carefully pour the sparkling water over the juice mixture, filling the glass to the brim. Gently stir once to combine, preserving the bubbles.

Add your prepared garnishes, like an orange or lime slice on the rim and pomegranate arils floating on top. Serve immediately.

For batch preparation, combine juices in a pitcher and chill. Pour into glasses filled with ice and top with sparkling water when ready to serve.