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–+ servings
Southern-Style Macaroni Salad

Southern-Style Macaroni Salad That Will Wow Your Guests

This Southern-Style Macaroni Salad is a creamy, comforting dish that combines flavors and textures to create a perfect side for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Salads
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 lb Macaroni Hearty base that absorbs dressing
  • 1 cup Mayonnaise Can substitute with Greek yogurt
  • 0.5 cup Onion Finely chopped; swap with green onions if desired
  • 1 large Egg Adds richness; omit for vegan option
  • 1 medium Carrot Grated, can substitute with shredded zucchini
  • 1 cup Roasted Red Pepper Sweet and smoky flavor
  • 1 tsp Black Pepper For seasoning
  • 1 tsp Dried Oregano Essential for flavor; can substitute with Italian seasoning
  • 1 tsp Salt To taste
  • 2 tbsp Lemon Juice Can substitute with apple cider vinegar

Equipment

  • Large Pot
  • small pot
  • Mixing Bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Cook the macaroni in salted boiling water until al dente (8-10 minutes) and boil the egg for 10 minutes. Drain and cool.
  2. Finely chop the onion and roasted red pepper, and grate the carrot. Set aside in a large bowl.
  3. Combine cooled macaroni, chopped vegetables, peeled and chopped boiled egg, lemon juice, and mayonnaise in the mixing bowl.
  4. Season the salad with dried oregano, salt, and black pepper to taste, mixing thoroughly.
  5. Chill the salad in the refrigerator for at least one hour to enhance flavors.
  6. Serve the salad chilled, transferring it to a large serving bowl.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Ensure macaroni is cooled before mixing to prevent greasiness. For best flavor, allow it to chill before serving.

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