Go Back
–+ servings
Smoked Buffalo Chicken Dip

Smoked Buffalo Chicken Dip: A Creamy Game Day Delight

Smoked Buffalo Chicken Dip is a creamy and zesty appetizer that's perfect for game day gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 4 cups rotisserie chicken breast, shredded Primary ingredient for protein and flavor. Substitution: Use precooked chicken breasts or thighs; smoked chicken enhances flavor.
  • 16 ounces cream cheese, softened Provides the creamy base and texture. Note: Ensure cream cheese is soft for easy mixing.
  • 1 cup Frank’s Red Hot Sauce Adds heat and the signature buffalo flavor. Substitution: Use any preferred hot sauce for varying heat levels.
  • 3/4 cup shredded cheddar cheese Offers a sharp, tangy flavor that complements the dip. Substitution: Use mild cheddar or a cheese blend for a different taste.
  • 1/2 cup ranch dressing Contributes creaminess and flavor balance. Note: Optional for those who prefer a spicier dip; can also add more hot sauce instead.
  • 1/4 cup shredded pepper jack cheese Adds a spicy kick. Substitution: Mozzarella can be used for less heat.
  • 1/2 teaspoon black pepper Enhances overall flavor.
  • 1/4 teaspoon garlic powder Adds depth of flavor.
  • 1/4 teaspoon salt Balances the overall taste.
  • 1/4 cup blue cheese dressing Optional; for an additional tangy flavor. Substitution: A different dressing can be used or omitted.
Optional Toppings
  • blue cheese crumbles For that classic tangy finish.
  • sour cream Adds creaminess and contrast.
  • diced green onions For a fresh crunch.
  • sliced jalapeno peppers For an extra spicy kick.
  • crumbled bacon A savory touch that’s hard to resist.

Equipment

  • smoker
  • Mixing Bowl
  • 8x8 aluminum pan

Method
 

Step‑by‑Step Instructions
  1. Preheat your smoker to 250°F using cherry or apple wood chips for a delightful smoky flavor.
  2. In a large mixing bowl, combine 4 cups of shredded rotisserie chicken, 16 ounces of softened cream cheese, 1 cup of Frank’s Red Hot Sauce, 3/4 cup of shredded cheddar cheese, 1/2 cup of ranch dressing, 1/4 cup of shredded pepper jack cheese, 1/2 teaspoon of black pepper, 1/4 teaspoon of garlic powder, and 1/4 teaspoon of salt. Mix thoroughly until creamy.
  3. Transfer the mixture into an 8x8 aluminum pan or grill-safe baking pan, spreading it evenly.
  4. Place the pan in the preheated smoker and smoke uncovered for about 1.5 hours, until bubbly and golden.
  5. Remove from the smoker, stir, and add optional toppings like blue cheese crumbles or bacon.
  6. Serve warm with tortilla chips, fresh vegetable sticks, or corn chips.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 10gProtein: 22gFat: 20gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Leftovers can be stored in an airtight container for up to 3 days. For longer storage, freeze in a freezer-safe container for up to 3 months. Reheat gently before serving to maintain creaminess.

Tried this recipe?

Let us know how it was!