Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by greasing your slow cooker with nonstick spray or a drizzle of olive oil.
- Arrange the boneless, skinless chicken in a single layer at the bottom of the slow cooker.
- In a separate bowl, whisk together the honey, Dijon mustard, yellow mustard, minced garlic, olive oil, chicken broth, salt, and black pepper until smooth.
- Pour the sauce evenly over the chicken in the slow cooker.
- Cover the slow cooker and set it to cook on LOW for 6-7 hours or on HIGH for 3-4 hours.
- If desired, mix cornstarch with water to create a slurry and stir it into the sauce during the last 10-15 minutes of cooking.
- Once cooking is complete, coat the chicken in sauce and garnish with fresh parsley before serving.
Nutrition
Notes
For best results, ensure chicken is thawed and consider using a slow-cooker liner for easy cleanup.
