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–+ servings
Slow Cooker Ground Turkey Chili

Slow Cooker Ground Turkey Chili for Cozy Nights In

A hearty and nutritious Slow Cooker Ground Turkey Chili, perfect for busy days and cozy nights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chili Base
  • 1 lb Ground Turkey Lean protein
  • 2 14.5 oz can Diced Tomatoes Fire-roasted for extra flavor
  • 1 15 oz can Tomato Sauce
Beans
  • 1 15 oz can Kidney Beans Rinse before adding
  • 1 15 oz can Pinto Beans Rinse for health benefits
Sweetness and Crunch
  • 1 cup Corn Kernels Substitute with black beans if desired
  • 1 cup Bell Peppers Diced, mix colors for presentation
Spices
  • 1 7 oz can Diced Chili Peppers Can use fresh jalapeños
  • 0.5 cup Chili Seasoning Homemade blends are great
  • 1 tbsp Garlic Powder Or use fresh minced garlic
  • 1.5 tbsp Cumin
  • 1.5 tbsp Smoked Paprika Regular paprika as substitute if preferred
Seasoning
  • to taste Salt & Pepper Adjust based on canned ingredients
  • 1 tsp Dried Cilantro Optional, fresh cilantro for freshness

Equipment

  • Slow Cooker

Method
 

Preparation
  1. Grease the slow cooker's interior with a non-stick agent to prevent sticking.
  2. Add the ground turkey to the slow cooker and break it apart. Toss in all remaining ingredients: diced tomatoes, tomato sauce, kidney beans, pinto beans, corn, bell peppers, diced chili peppers, and spices. Stir thoroughly.
  3. Cover and cook on low for 6-8 hours or high for 3-4 hours until turkey is cooked and chili is thick.
  4. Before serving, stir to break up turkey clumps and ensure even mixing. Adjust seasoning if needed.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 800mgPotassium: 700mgFiber: 10gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 50mgIron: 3mg

Notes

Choose 93% lean ground turkey for a healthier dish. Rinse canned beans for lower sodium. Taste and adjust seasoning before serving.

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