Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Chicken Base: Place chicken breasts at the bottom of the slow cooker, arranged in a single layer.
- Add Flavorful Ingredients: Sprinkle the diced green chiles, chopped onion, cumin, oregano, salt, and black pepper over the chicken.
- Pour in the Chicken Broth: Carefully pour chicken broth over the ingredients, ensuring even coverage.
- Cook on Low or High: Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is tender.
- Shred the Chicken: Remove chicken from slow cooker, rest for a few minutes, then shred with two forks.
- Mix Back into the Sauce: Return shredded chicken to slow cooker and stir into the juices.
- Final Touch with Lime Juice: Squeeze lime juice into the mixture, adjust seasonings if needed.
Nutrition
Notes
Allow cooked chicken to rest for moisture retention. For frozen chicken, increase cooking time as noted.
