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–+ servings
Jasmine Bubble Tea

Sip into Refreshment with Homemade Jasmine Bubble Tea

Experience the delightful flavors of Jasmine Bubble Tea, a refreshing drink perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Asian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea Base
  • 2 bags Jasmine Tea Essential for delivering floral aroma
  • 1 cup Hot Water Necessary for brewing the tea
For the Creamy Blend
  • 1 cup Milk Use dairy or non-dairy option like almond or oat milk
  • 2 tablespoons Honey or Simple Syrup Adjust for sweetness
For the Chewy Toppings
  • 1/2 cup Quick-Cook Tapioca Pearls Cook according to package instructions
  • 1 cup Ice Cubes To keep your drink cold

Equipment

  • Kettle
  • Saucepan
  • Mixing Bowl
  • tall glasses

Method
 

Step-by-Step Instructions
  1. Brew the jasmine tea by boiling 1 cup of water and steeping 2 tea bags for 3-5 minutes. Remove tea bags and cool.
  2. Cook quick-cook tapioca pearls according to package instructions for 5-10 minutes until soft and chewy. Drain and rinse.
  3. Pour cooled jasmine tea into a bowl/glass, add honey or syrup, and stir until dissolved.
  4. Add your choice of milk to the sweetened tea and stir well to combine.
  5. In two tall glasses, divide cooked tapioca pearls, add ice cubes, and pour in the jasmine milk tea mixture.
  6. Stir gently and enjoy your refreshing Jasmine Bubble Tea!

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 150mgIron: 0.5mg

Notes

In case of leftovers, store jasmine milk tea in an airtight container for up to 2 days, but do not store the tapioca pearls in it.

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