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BLT Pasta Salad with Bacon Ranch Dressing

Simple BLT Pasta Salad with Bacon Ranch Dressing Delight

Enjoy this flavorful BLT Pasta Salad with Bacon Ranch Dressing, a perfect BBQ side dish.
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Prep Time 25 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 8 ounces Rotini Pasta Substitution: Any pasta shape like penne or fusilli can be used.
  • 6 slices Bacon Substitution: For a vegetarian option, use roasted chickpeas or crispy tofu.
  • 1 cup Cherry Tomatoes Halve before adding to salad for better distribution.
  • 4 cups Romaine Lettuce Substitution: Other greens like spinach or kale can be used.
  • 1 cup Shredded Cheddar Cheese Substitution: Use a dairy-free cheese for vegan options.
For the Dressing
  • 1 cup Ranch Dressing Can be mixed with Greek yogurt for a lighter version.
  • 1/2 cup Mayonnaise Substitution: Greek yogurt can replace mayonnaise for a healthier twist.

Equipment

  • Large Pot
  • Colander
  • Mixing Bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. In a large pot, bring 4 quarts of salted water to a rolling boil. Add rotini pasta and cook for 8-10 minutes, or until al dente. Drain and rinse under cold water.
  2. In a mixing bowl, combine the cooled rotini pasta, crumbled bacon, halved cherry tomatoes, and chopped romaine lettuce. Gently fold in the shredded cheddar cheese.
  3. In a separate bowl, whisk together the ranch dressing and mayonnaise until smooth. Optional: incorporate lemon juice or garlic powder for added flavor.
  4. Pour the dressing over the pasta salad mixture. Toss gently until everything is evenly coated. Season with salt and pepper to taste.
  5. Cover the salad and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 45mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 50IUVitamin C: 20mgCalcium: 200mgIron: 1mg

Notes

For best results, allow the salad to chill for at least 30 minutes to meld flavors together.

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