Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.

In a large mixing bowl, combine the cooked shrimp, crab meat, softened cream cheese, chopped green onions, lemon juice, garlic powder, salt, and pepper. Mix until well-blended but slightly chunky.

On a lightly floured surface, unroll the crescent roll dough and separate into individual triangles.

Place a spoonful of filling at the wide end of each triangle and roll towards the pointed end. Pinch edges to seal.

Arrange stuffed bombs on the baking sheet, leaving space between each one.

Bake for 12-15 minutes until puffed and golden brown.

Let cool for 5 minutes before serving with garlic butter.