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Vietnamese Fish Sauce Chicken Wings

Savory Vietnamese Fish Sauce Chicken Wings for Flavor Lovers

Experience the savory delight of Vietnamese Fish Sauce Chicken Wings, a juicy and aromatic dish that is perfect for appetizers.
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Prep Time 15 minutes
Cook Time 30 minutes
Marinating Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 wings
Course: Appetizers
Cuisine: Vietnamese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Wings
  • 2 pounds chicken wings
  • 1/4 cup Vietnamese fish sauce
  • 2 tablespoons extra-virgin olive oil
  • 3 cloves garlic minced
  • 1 teaspoon black pepper
  • 1 tablespoon honey
For Garnish
  • 2 tablespoons fresh cilantro chopped
  • 1 lime lime wedges

Equipment

  • Oven
  • Skillet
  • baking sheet
  • Parchment Paper

Method
 

Marinate Chicken
  1. Mix the fish sauce, olive oil, garlic, black pepper, and honey in a bowl. Add the chicken wings and marinate for at least 30 minutes.
    Vietnamese Fish Sauce Chicken Wings
Bake Chicken
  1. Preheat the oven to 400°F (200°C). Place the marinated wings on a baking sheet lined with parchment paper and bake for 30 minutes, flipping halfway through.
    Vietnamese Fish Sauce Chicken Wings
Serve
  1. Remove the wings from the oven and garnish with cilantro and lime wedges before serving.
    Vietnamese Fish Sauce Chicken Wings

Nutrition

Serving: 1wingCalories: 250kcalCarbohydrates: 1gProtein: 20gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 70mgSodium: 1200mgPotassium: 200mgSugar: 1gIron: 1mg

Notes

These Vietnamese Fish Sauce Chicken Wings are full of flavor and perfect for entertaining. Adjust spices to your liking for a more or less intense flavor.

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