Ingredients
Equipment
Method
Step-by-Step Instructions
- Combine 1 cup of rolled oats and 1/4 cup of unsweetened cocoa powder in a mixing bowl and mix thoroughly.
- In another bowl, mix 1/2 cup honey (or maple syrup) with 1/2 cup nut butter until creamy and smooth.
- Pour the wet mixture over the dry ingredients and mix until fully combined.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet and flatten each mound.
- Chill the tray in the refrigerator for 30 minutes to set the cookies.
Nutrition
Notes
Store cookies in an airtight container in the fridge for up to 7 days. Freeze for longer preservation.
