Ingredients
Equipment
Method
Preparation Steps
- Marinate the chicken by whisking lime juice, avocado oil, chili powder, cumin, garlic powder, salt, and pepper in a bowl. Coat chicken thighs in marinade and refrigerate for at least 15 minutes.
- Heat a skillet over medium-high heat, add avocado oil, and sear the marinated chicken for about 8-10 minutes per side until golden brown and cooked through.
- In a mixing bowl, combine sweet corn, red onion, sour cream, mayonnaise, and Cotija cheese. Season with salt and pepper to taste.
- Warm up the cooked rice and fluff it gently with a fork. Mix in fresh chopped cilantro if desired.
- Assemble the bowls by placing rice at the bottom, topping with sliced chicken, and adding the corn mixture.
- Garnish with additional Cotija cheese and cilantro, serve with lime wedges.
Nutrition
Notes
For best results, do not exceed 30 minutes of marination; use fresh ingredients for enhanced flavor.
