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–+ servings
Shrimp and Creamed Corn

Savory Shrimp and Creamed Corn for a Summer Delight

Elevate your dinner game with this Shrimp and Creamed Corn, a quick and vibrant dish capturing the essence of summer.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Raw Shrimp Use large shrimp (15-20 count per pound) for best texture and flavor
  • 1 tablespoon Chili Powder Adds a kick that complements the corn
  • to taste teaspoon Salt Enhance overall flavor
  • 2 tablespoons Olive Oil Ideal for sautéing
For the Creamed Corn Mixture
  • 2 tablespoons Salted Butter Feel free to use unsalted if preferred
  • 1 cup Chopped Onion Adds natural sweetness
  • 2 cloves Minced Garlic Fresh is recommended for aromatic depth
  • 2 cups Cooked Corn Kernels Fresh corn is best for sweetness
  • 1 teaspoon Smoked Paprika Infuses a delightful smoky flavor
  • 1 cup Half-and-Half Substitute with heavy cream for extra richness
  • 4 ounces Feta Cheese Crumbling from a block yields the best texture
For Serving
  • 1 unit Limes Adds brightness
  • to taste tablespoon Fresh Cilantro For color and flavor

Equipment

  • 12-inch skillet

Method
 

Cooking Steps
  1. Heat 2 tablespoons of olive oil in a skillet over medium heat. Season 1 pound of raw shrimp with chili powder and salt, and cook for 3-4 minutes until pink. Remove and set aside.
  2. In the same skillet, melt 2 tablespoons of salted butter. Add 1 chopped onion and sauté for 4 minutes until softened.
  3. Stir in 2 cloves of minced garlic and cook for 2 minutes until fragrant.
  4. Add 2 cups of cooked corn and 1 teaspoon of smoked paprika, stirring to combine. Cook for 3 minutes.
  5. Pour in 1 cup of half-and-half and bring to a gentle simmer. Stir in 4 ounces of crumbled feta cheese until melted.
  6. Squeeze juice from 1 lime into the sauce and return cooked shrimp to the skillet. Stir to combine and heat through for 2 minutes.
  7. Serve topped with remaining corn, lime slices, and fresh cilantro.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 600mgPotassium: 500mgFiber: 4gSugar: 6gVitamin A: 10IUVitamin C: 15mgCalcium: 8mgIron: 10mg

Notes

Perfect shrimp cooking is essential to avoid overcooking. Always use fresh corn when in season for the sweetest flavor. Customize your dish with spices to suit your taste.

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