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Perfect Mini Beef Wellington Bites

Savory Perfect Mini Beef Wellington Bites for Cozy Gatherings

Experience the savory delight of Perfect Mini Beef Wellington Bites, perfect for gatherings.
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Prep Time 30 minutes
Cook Time 20 minutes
Chilling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Beef Tenderloin or sirloin for substitution
  • 8 ounces Mushrooms finely chopped
  • 2 tablespoons Dijon Mustard optional
For the Pastry
  • 1 sheet Puff Pastry or gluten-free puff pastry
For the Glaze
  • 1 large Egg for egg wash or use milk

Equipment

  • Skillet
  • baking sheet
  • Knife
  • Pizza Cutter
  • Parchment Paper

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Finely chop the mushrooms and sauté them in a skillet over medium heat for about 5-7 minutes until golden.
  3. Trim beef tenderloin into bite-sized pieces, season with salt and pepper, and sear for 1-2 minutes on each side.
  4. Roll out puff pastry to about 1/8 inch thick and cut into 3x3 inch squares.
  5. Place a spoonful of sautéed mushrooms and seared beef on each pastry square, dab with Dijon mustard, then fold and seal.
  6. Refrigerate the assembled bites for 15-30 minutes, then brush with egg wash.
  7. Bake in preheated oven for 15-20 minutes until golden brown.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 10gProtein: 8gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gVitamin A: 150IUVitamin C: 2mgCalcium: 10mgIron: 2mg

Notes

These Mini Beef Wellington Bites are versatile and can cater to various dietary needs with substitutions. Perfect for festive occasions and gatherings.

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