Ingredients
Equipment
Method
Instructions
- Prepare the Spice Blend by mixing onion powder, garlic powder, smoked paprika, and dried oregano in a medium bowl.
- Brown the Ground Beef in a large skillet over medium-high heat for about 5 minutes until crumbly.
- Add the coarsely chopped pepperoni and spice blend, cooking for an additional 2 minutes.
- Incorporate the crushed tomatoes and tomato paste, simmering for 2-3 minutes until thickened.
- Assemble the Pizza Rolls by laying wraps flat, distributing the filling, sprinkling cheese, and drizzling with sauce.
- Wrap them up by folding in the sides and tightly rolling the wraps.
- Prepare for Cooking by placing the rolls seam-side down on a greased tray or air fryer basket and lightly spraying oil on top.
- Bake at 400°F (200°C) for 8-10 minutes or air fry at 350°F (180°C) for same time until golden brown.
- Cool and Serve after letting the rolls sit for a couple of minutes, then enjoy!
Nutrition
Notes
These rolls can be stored in the fridge for up to 4 days or frozen for up to 3 months. Reheat from frozen at 375°F (190°C) for 15-20 minutes.
