Go Back
–+ servings
Pepper Steak with Bell Peppers and Onion

Savory Pepper Steak with Bell Peppers and Onion for Cozy Nights

This Pepper Steak with Bell Peppers and Onion is a delightful fusion of flavors, perfect for a cozy dinner experience.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 1 pound Beef Steak Choose tender cuts like sirloin, flank, or ribeye.
  • 3 tablespoons Soy Sauce Try tamari for a gluten-free version.
  • 2 tablespoons Oyster Sauce Omit for vegetarian or substitute with mushroom sauce.
  • 1 tablespoon Cornstarch Can swap with all-purpose flour if needed.
Stir-Fry
  • 2 tablespoons Vegetable Oil Canola or peanut oil works well.
  • 1 cup Bell Peppers (Red & Green) Substitute with snap peas or zucchini for variety.
  • 1 medium Onion Best with yellow or white to provide sweetness.
  • 3 cloves Garlic Fresh minced for best flavor.
  • 1 tablespoon Ginger Freshly grated for zingy warmth.
Sauce
  • 1 cup Beef Broth or Water Vegetable broth can be used for a lighter option.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.

Equipment

  • skillet or wok

Method
 

Cooking Instructions
  1. In a mixing bowl, combine soy sauce, oyster sauce, and cornstarch. Slice the beef thinly against the grain and toss in the marinade. Let marinate for at least 15 minutes.
  2. Heat 1 tablespoon of vegetable oil in a skillet over high heat. Add the marinated beef and cook for 1-2 minutes on each side until browned. Remove and set aside.
  3. In the same skillet, add another tablespoon of oil and the bell peppers and onions. Sauté for 3-4 minutes until they start to soften but remain crisp.
  4. Stir in minced garlic and grated ginger, cooking for an additional minute until fragrant.
  5. Return the beef to the skillet with any leftover marinade and beef broth or water. Stir and let simmer for 2-3 minutes until the sauce thickens.
  6. Season with salt and pepper to taste. Serve hot over steamed rice or noodles.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 4gVitamin A: 1200IUVitamin C: 50mgCalcium: 50mgIron: 3.5mg

Notes

For maximum tenderness, slice beef thinly against the grain and marinate longer for intense flavor.

Tried this recipe?

Let us know how it was!