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–+ servings
Olive Cheese Bread

Savory Olive Cheese Bread That Melts in Your Mouth

This Olive Cheese Bread combines melted cheese and savory olives, creating a delicious appetizer perfect for gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread Base
  • 1 loaf French Bread Opt for freshly baked for the best texture.
For the Cheesy Mixture
  • 2 cups Monterey Jack Cheese Mozzarella can be used as an alternative.
  • 1/2 cup Butter Softened but not melted.
  • 1/2 cup Mayonnaise Miracle whip can be used for a zestier taste.
For the Flavor Boosters
  • 1/4 cup Green Onions Finely diced.
  • 1/3 cup Green Olives Pitted and drained.
  • 1/3 cup Black Olives Pitted and drained.
  • Red Pepper Flakes Optional, adjust to taste.
  • Fresh Parsley Optional, for garnish.

Equipment

  • Oven
  • baking sheet
  • Mixing Bowl
  • Parchment Paper

Method
 

Step-by-Step Instructions for Olive Cheese Bread
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Slice the French bread in half lengthwise and cut each half into quarters.
  3. In a mixing bowl, combine the Monterey Jack cheese, softened butter, and mayonnaise. Stir in the green onions and olives until well mixed.
  4. Spread the cheesy mixture generously over each piece of bread.
  5. Bake for 20-25 minutes until bubbly and golden brown.
  6. Let cool for a minute, slice, and garnish with fresh parsley if desired before serving.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 5mg

Notes

Fresh ingredients, mixing technique, and cheese choice are crucial for best results. This dish can also be prepared ahead and refrigerated to enhance flavors.

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