Savory Mongolian Ground Beef Noodles

Mongolian Ground Beef Noodles are a quick, delicious dish that combines tender beef, silky noodles, and a flavorful sauce in under 30 minutes.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef Mixture

1 pound Ground Beef opt for lean for a healthier option
4 cloves Garlic fresh minced
1 tablespoon Ginger fresh grated
1/4 cup Soy Sauce adjust to taste
2 tablespoons Brown Sugar or honey/maple syrup

For the Noodles

8 ounces Wide Egg Noodles cook until al dente
1 tablespoon Sesame Oil use sparingly
1/2 teaspoon Red Pepper Flakes optional

For Garnish

2 stalks Green Onions chopped

Equipment

Large skillet or wok
separate pot for noodles

Method

Step‑by‑Step Instructions

Preheat the skillet over medium-high heat for about 2 minutes until hot.
Add ground beef and cook for 5-7 minutes until fully browned.
Whisk together soy sauce, brown sugar, garlic, and ginger in a bowl for 1-2 minutes.
Pour the sauce over the cooked beef and simmer for 2-3 minutes.
Cook the wide egg noodles according to package instructions for 6-8 minutes.
Add drained noodles to the skillet, drizzle with sesame oil, and toss for 2 minutes.
Serve garnished with chopped green onions.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 3mg

Notes

For optimal taste, consume leftovers within three days. Add veggies for extra nutrition and flavor.

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