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Meatloaf

Savory Meatloaf with a Cheesy Italian Twist

This meatloaf blends beef and pork with Italian flavors, topped with mozzarella and sun-dried tomatoes for a comforting family dinner.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound Beef Sirloin Provides robust flavor and tender texture
  • 1 pound Fatty Pork Shoulder Adds moisture and richness
  • 1 teaspoon Fennel Seeds Infuses anise flavor
  • 1 medium Onion Chopped, offers sweetness
  • 2 cloves Garlic Minced, adds flavor depth
  • 1 cup Fresh Bread Crumbs Provides structure
  • 1 tablespoon Italian Parsley Chopped
  • 1 teaspoon Sea Salt Adjust to taste
  • 1 teaspoon Pepper Adjust to taste
  • 2 large Eggs Bind ingredients
  • 1/2 cup V-8 Juice Adds moisture
  • 1/4 cup Dry White Wine Enhances flavor
For the Topping
  • 1/2 cup Sun-Dried Tomatoes Adds sweetness
  • 1 cup Fresh Mozzarella Gooey topping
  • 1 tablespoon Fresh Basil For garnishing

Equipment

  • Oven
  • Mixing Bowl
  • meat grinder or food processor
  • baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions for Uptown Meatloaf
  1. Preheat your oven to 400°F (200°C). Gather your ingredients while the oven warms up.
  2. Coarsely grind the beef sirloin and pork shoulder with the fennel seeds.
  3. In a large bowl, mix the ground meats with eggs, breadcrumbs, parsley, onion, garlic, V-8 juice, wine, salt, and pepper until just combined.
  4. Line a baking sheet with parchment paper, spread the meat mixture evenly forming a rectangular shape.
  5. Sprinkle the mixture with sun-dried tomatoes, basil, and 3/4 of the mozzarella.
  6. Roll the meatloaf jelly-roll style, sealing the ends.
  7. Place the rolled meatloaf in the oven and bake for about 1 hour.
  8. Halfway through baking, sprinkle the remaining mozzarella on top and return to the oven.
  9. Allow the meatloaf to rest for 10 minutes before slicing.
  10. Slice, serve warm, and enjoy!

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 10gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 500mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 250IUVitamin C: 2mgCalcium: 150mgIron: 3mg

Notes

This meatloaf can be customized with different meats and spices for a personal touch. It's perfect for busy weeknights and family gatherings.

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