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Korean Steak Sandwich

Savory Korean Steak Sandwich with Garlic Mayo Magic

Enjoy a delicious Korean Steak Sandwich featuring marinated ribeye, crispy peppers, and garlic mayo for a fusion twist on classic comfort food.
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Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American, Korean
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 lb Ribeye Steak Can substitute with sirloin or flank.
  • 1/4 cup Soy Sauce
  • 2 tbsp Gochujang Paste Adjust for heat preference.
  • 1 tbsp Minced Ginger
  • 1 tbsp Light Brown Sugar
  • 1 tbsp Rice Wine Can substitute with apple cider vinegar.
  • 1 medium Grated Apple Any sweet apple will do.
  • 1 tbsp Toasted Sesame Oil
  • 3 cloves Garlic Cloves Minced.
  • 1/2 tsp Black Pepper
For the Sandwich
  • 1 cup Bell Peppers Sliced.
  • 4 slices Bread Thick slices of ciabatta or sourdough.
  • 2 tbsp Salted Butter Melted.
  • 1 cup Mature Cheddar Cheese Sliced.
  • 1 small Red Onion Sliced.
  • 1 tbsp Jalapenos Sliced, adjust to preference.
  • 2 tbsp Spring Onions (Scallions) Chopped.
  • 1 tbsp Sesame Seeds Optional garnish.
For the Garlic Mayo Sauce
  • 1/2 cup Mayonnaise
  • 2 cloves Minced Garlic
  • 2 tbsp Sweet Chili Sauce

Equipment

  • Skillet
  • medium bowl
  • Knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Step 1: Prepare the Steak - Place ribeye steak in the freezer for 30 minutes, then slice into thin strips.
  2. Step 2: Marinate the Steak - Whisk together soy sauce, gochujang, ginger, brown sugar, rice wine, garlic, black pepper, grated apple, and sesame oil. Add sliced steak to the marinade for 30 minutes.
  3. Step 3: Sauté the Steak - Heat a skillet over high heat, add oil, and cook marinated steak strips for 4-5 minutes until caramelized.
  4. Step 4: Cook the Peppers - In the same skillet, lower heat and sauté bell peppers for 2-3 minutes until slightly softened.
  5. Step 5: Assemble the Sandwich - Brush bread with butter, layer with sautéed peppers, cooked steak, sesame seeds, cheddar cheese, red onion, jalapenos, and scallions.
  6. Step 6: Toast the Sandwich - Cook in a skillet or sandwich press for 2-3 minutes on each side until golden and cheese is melted.
  7. Step 7: Make the Garlic Mayo - Mix mayonnaise, minced garlic, and sweet chili sauce until smooth.
  8. Step 8: Serve and Enjoy - Drizzle garlic mayo inside toasted sandwiches and serve.

Nutrition

Serving: 1sandwichCalories: 520kcalCarbohydrates: 40gProtein: 32gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 950mgPotassium: 450mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 60mgCalcium: 200mgIron: 3mg

Notes

For best results, marinate steak longer and avoid overcooking the bell peppers. Store leftovers by wrapping them tightly.

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