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Hobo Casserole Ground Beef

Savory Hobo Casserole Ground Beef for Cozy Family Nights

This Hobo Casserole Ground Beef is a hearty and delicious dish perfect for family nights, combining tender potatoes, savory ground beef, and melted cheese.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef Swap for ground turkey or chicken for a lighter option.
  • 2 tablespoons Olive Oil Any cooking oil works as a replacement.
  • 1 medium Onion Shallots can be used for a milder flavor.
  • 2 cloves Garlic Optional but recommended for maximum taste.
  • 3 medium Potatoes Yukon Golds or russets work best for texture.
  • 1 cup Cheddar Cheese Substitute with dairy-free cheese for vegan version.
  • 1/4 cup Parmesan Cheese Omit for a dairy-free dish.
  • 1 tablespoon Italian Seasoning Fresh herbs are a delightful alternative.
  • 1 teaspoon Paprika Consider smoked paprika for richer depth.
  • to taste Salt & Pepper Adjust to your taste preference.
  • 1 cup Beef Broth Use vegetable broth for a vegetarian option.
  • 1/2 cup Milk Omit for a lighter version or try plant-based milk.

Equipment

  • Oven
  • Skillet
  • baking dish
  • spatula

Method
 

Cooking Steps
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with olive oil.
  2. In a large skillet over medium heat, add olive oil and brown the ground beef for 5-7 minutes.
  3. Add the chopped onion and minced garlic to the skillet, sautéing for 3-4 minutes until translucent.
  4. Layer the thinly sliced potatoes over the beef mixture, seasoning with salt, pepper, Italian seasoning, and paprika.
  5. Sprinkle cheddar and Parmesan cheese over the potatoes and pour beef broth around the edges.
  6. Cover with aluminum foil and bake for 30 minutes, then remove foil and bake for an additional 15-20 minutes until golden.
  7. Garnish with chopped parsley if desired and serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 300IUVitamin C: 30mgCalcium: 250mgIron: 3mg

Notes

Allow the casserole to cool completely before storing leftovers for best results. Enjoy even after freezing!

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