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–+ servings
Grinder Pasta Salad

Savory Grinder Pasta Salad That's a Crowd-Pleaser

An easy and delicious Grinder Pasta Salad that combines the flavors of Italian grinder sandwiches, perfect for gatherings.
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Prep Time 20 minutes
Cook Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 30 minutes
Servings: 6 portions
Course: Salads
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Base
  • 12 ounces Rotini Pasta Cook until just firm.
For the Meats
  • 1 cup Oven Roasted Turkey Can substitute with chicken.
  • 1 cup Pepperoni Can substitute with any favorite cured meat.
  • 1 cup Salami Use turkey salami for lighter option.
For the Cheeses
  • 1 cup Provolone Cheese Can substitute with mozzarella.
  • 1/2 cup Parmesan Cheese Use Pecorino for a robust flavor.
For the Vegetables
  • 1 cup Iceberg Lettuce Can replace with romaine.
  • 1 cup Cherry Tomatoes Can use grape or diced regular tomatoes.
  • 1/4 cup Pepperoncinis Skip if mild flavor is preferred.
  • 1/4 cup Red Onion Substitute with green onions for milder taste.
For the Dressing
  • 1 cup Mayonnaise A yogurt-based dressing can be lighter.
  • 2 tablespoons Red Wine Vinegar Substitute with white wine vinegar or lemon juice.
  • 2 tablespoons Pepperoncini Juice Can use pickle juice as an alternative.
  • 1 teaspoon Dried Oregano Fresh oregano can be substituted.
  • 1 clove Garlic (grated) Use roasted garlic for milder taste.
  • to taste Salt & Black Pepper Essential for seasoning.

Equipment

  • measuring cup
  • Large Pot
  • Colander
  • Mixing Bowl
  • Large spoon

Method
 

Step-by-Step Instructions
  1. Whisk together mayonnaise, red wine vinegar, pepperoncini juice, dried oregano, and grated garlic. Season with salt and pepper, cover, and refrigerate.
  2. Bring a large pot of salted water to a boil. Add rotini pasta and cook for 9-10 minutes until just firm; drain and rinse under cold water.
  3. Chop turkey, pepperoni, salami, and cheese. Chop lettuce, halve cherry tomatoes, and slice red onion.
  4. In a large mixing bowl, combine pasta, meats, cheeses, lettuce, tomatoes, and onion. Toss until well mixed.
  5. Pour the chilled dressing over the pasta mixture and toss until well coated.
  6. Cover and refrigerate for at least 2 hours before serving to allow flavors to meld.

Nutrition

Serving: 1portionCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 45mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 4gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 8mg

Notes

Customize with your favorite veggies or switch up the meats. Store leftovers for 3-4 days in an airtight container.

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