Go Back
–+ servings
Grilled Lamb Chops

Savory Grilled Lamb Chops with Garlic and Rosemary Bliss

Delicious grilled lamb chops marinated with garlic and rosemary, perfect for dinner.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Marinating Time 30 minutes
Total Time 1 hour
Servings: 4 chops
Course: Dinner
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 1/4 cup Extra-Virgin Olive Oil adds fat for moisture and enhances flavor
  • 3 cloves Garlic (minced) fresh garlic for optimal taste
  • 2 tablespoons Fresh Rosemary finely chopped fresh
  • 1 teaspoon Kosher Salt enhances overall flavor
  • Freshly Ground Black Pepper to taste
Lamb Chops
  • 8 oz Lamb Chops 3/4 inch thick, rib chops preferred

Equipment

  • grill
  • Mixing Bowl
  • Instant-read Thermometer

Method
 

Grilling Instructions
  1. Preheat your grill or stovetop grill pan to medium-high heat, around 400°F. This should take about 10-15 minutes.
  2. In a small mixing bowl, blend together the marinade ingredients until well combined.
  3. Generously spoon the marinade over both sides of the lamb chops. Allow them to marinate for at least 30 minutes.
  4. Place the lamb chops directly onto the hot grill. Cook for approximately 2 to 4 minutes on each side until desired doneness.
  5. Transfer the grilled lamb chops to a platter and let them rest for about 5 minutes before serving.

Nutrition

Serving: 4chopsCalories: 350kcalCarbohydrates: 1gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 600mgPotassium: 400mgCalcium: 10mgIron: 2mg

Notes

For best flavor, marinate overnight if possible. Allow chops to reach room temperature before grilling for even cooking.

Tried this recipe?

Let us know how it was!