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Grilled Italian Pork Chops

Savory Grilled Italian Pork Chops for a Flavorful Feast

Grilled Italian Pork Chops are a crowd-pleasing dish bursting with savory flavors, perfect for summer gatherings.
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Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 chops
Course: Dinner
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork Chops
  • 4 pieces Bone-in Pork Chops Boneless can be substituted, adjust cooking time accordingly.
  • 1/4 cup Olive Oil Extra virgin preferred, avocado oil is a substitute.
For the Marinade
  • 4 cloves Minced Garlic Garlic powder can be used if fresh is unavailable.
  • 1 teaspoon Dried Oregano Fresh oregano is a vibrant substitute.
  • 1 teaspoon Dried Basil Fresh basil adds extra flavor.
  • 1 teaspoon Dried Parsley Fresh parsley can be used.
  • 1 pinch Crushed Red Pepper Flakes Omit for milder flavor.
  • to taste Salt Essential for enhancing overall flavor.
  • to taste Black Pepper Essential for enhancing overall flavor.
For the Toppings
  • 8 ounces Fresh Mozzarella Can substitute with provolone or goat cheese.
  • 1 cup Cherry Tomatoes Grape tomatoes or bell peppers can be used.
  • 2 pieces Shallots Red onions can be used instead.

Equipment

  • grill
  • Meat thermometer
  • Mixing Bowl
  • whisk
  • resealable bag

Method
 

Preparation
  1. In a small bowl, whisk together the olive oil, minced garlic, dried oregano, basil, parsley, salt, black pepper, and crushed red pepper flakes.
  2. Rub the marinade over each pork chop, ensuring every surface is coated. Refrigerate for at least 30 minutes to 2 hours.
  3. Preheat your grill to medium-high heat (around 400°F). Lightly oil the grill grates.
Grilling
  1. Place the marinated pork chops on the grill and cook for 4-5 minutes without moving.
  2. Flip the chops and top them with slices of fresh mozzarella, cherry tomatoes, and shallots. Close the grill lid.
  3. Cook for another 4-6 minutes until the cheese melts and the toppings roast.
  4. Check internal temperature, ensuring it reaches at least 145°F (63°C).
  5. Remove from the grill and let rest for 5 minutes before serving.
  6. Garnish with herbs if desired, and serve with grilled vegetables or salad.

Nutrition

Serving: 1chopCalories: 300kcalCarbohydrates: 2gProtein: 25gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 85mgSodium: 400mgPotassium: 400mgSugar: 1gVitamin A: 5IUVitamin C: 10mgCalcium: 15mgIron: 4mg

Notes

These grilled chops are juicy, flavorful, and perfect for summer gatherings. Adjust marination and cooking times based on your preferences.

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