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Greek Turkey Meatballs with Tzatziki

Savory Greek Turkey Meatballs with Creamy Tzatziki Sauce

Delicious Greek Turkey Meatballs with Tzatziki sauce that are easy to make and full of flavor.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: Greek
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 cup Rolled Oats Avoid instant oats for better texture.
  • 1 cup Nut Butter Peanut butter or almond butter.
  • 1/2 cup Sweetener Maple syrup or honey.
  • 1 cup Chocolate Chips Dark or dairy-free chocolate chips.
Optional Mix-Ins
  • 1/2 cup Dried Fruit Raisins or cranberries for sweetness.
  • 1 teaspoon Spices Cinnamon for a cozy flavor twist.

Equipment

  • Oven
  • Mixing Bowl
  • baking sheet
  • Parchment Paper
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line your baking sheet with parchment paper.
  2. In a mixing bowl, combine rolled oats, nut butter, sweetener, and chocolate chips.
  3. Scoop generous mounds of dough onto the prepared baking sheet, spacing them 2 inches apart.
  4. Bake in the preheated oven for 10-12 minutes until edges are lightly golden.
  5. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 2cookiesCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 8gCalcium: 2mgIron: 5mg

Notes

Store cookies in an airtight container at room temperature for up to 1 week.

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