Go Back
–+ servings
Ginger Garlic Chicken Thigh Bake

Savory Ginger Garlic Chicken Thigh Bake for Easy Weeknight Meals

This Ginger Garlic Chicken Thigh Bake is a savory and easy recipe perfect for busy weeknight meals.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 20 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces bone-in chicken thighs Ensures juicy and rich flavor.
  • 2 tablespoons olive oil Can swap with melted coconut oil.
For the Marinade
  • 1/4 cup soy sauce Use tamari for a gluten-free version.
  • 2 tablespoons honey Maple syrup is a good substitute.
  • 2 tablespoons rice vinegar Apple cider vinegar is an alternative.
  • 1 tablespoon fresh grated ginger Fresh ginger elevates the flavor.
  • 4 cloves minced garlic Adjust to your taste preference.
  • 1/2 teaspoon black pepper Feel free to adjust based on spice preference.
  • 1 teaspoon paprika Smoked paprika can add more complexity.
  • 1 teaspoon salt Sea salt or kosher salt are great choices.

Equipment

  • Mixing Bowl
  • baking dish
  • Oven

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine soy sauce, honey, olive oil, rice vinegar, grated ginger, minced garlic, black pepper, paprika, and salt. Whisk until smooth.
  2. Coat chicken thighs generously in the marinade, cover, and let rest in the refrigerator for at least 30 minutes.
  3. Preheat your oven to 200°C (400°F).
  4. Grease a baking dish and place marinated chicken thighs skin-side up. Pour remaining marinade over chicken.
  5. Bake for 40–45 minutes, checking for golden-brown skin and an internal temperature of 75°C (165°F).
  6. Remove from oven, let rest for 5 minutes, then garnish with green onions and sesame seeds before serving.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 12gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 6gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

For deeper flavor, marinate chicken overnight. Ensure chicken has space in the baking dish for crispy skin.

Tried this recipe?

Let us know how it was!