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Garlic Butter Steak Bites

Savory Garlic Butter Steak Bites with Zucchini in 15 Minutes

Enjoy these delicious Garlic Butter Steak Bites that are quick to make, packed with flavor, and perfect for a low-carb dinner.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak Bites
  • 1 lb Steak (sirloin, ribeye, flank, or tenderloin) Use whichever type you prefer for rich flavor.
  • 2 tbsp Olive Oil Essential for searing the steak.
  • 4 tbsp Butter Unsalted is preferred.
  • 4 cloves Garlic, minced Fresh garlic is key for flavor.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.
For the Zucchini
  • 2 medium Zucchini, sliced Adds freshness and color.
  • to taste Fresh Parsley Optional garnish.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Pat the steak cubes dry with paper towels and season with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat, add steak in a single layer, cooking for 1-2 minutes until golden brown, then flip and repeat.
  3. Remove the steak from the skillet and set aside to keep warm.
  4. Lower the heat, melt butter in the skillet, and add minced garlic, cooking until fragrant for about 30 seconds.
  5. Add sliced zucchini to the skillet and cook for 3-5 minutes until tender-crisp.
  6. Return the steak to the skillet, toss everything together, and simmer for 1-2 minutes.
  7. Remove from heat and serve immediately, garnished with fresh parsley.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 6gProtein: 30gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 350mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 3mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze separately for up to 3 months.

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