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Garlic Butter Steak Bites

Savory Garlic Butter Steak Bites for Quick Dinner Bliss

Quick and flavorful Garlic Butter Steak Bites transform simple cuts of steak into tender morsels in a rich garlic butter sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bites
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 pound Sirloin Steak Substitute with ribeye for richer flavor.
  • 2 tablespoons Olive Oil Essential for proper searing.
For the Sauce
  • 2 tablespoons Butter Can be replaced with ghee for a dairy-free option.
  • 4 cloves Garlic Fresh garlic is preferred for best results.
  • 1 medium Onion Can substitute with mushrooms for an earthy twist.
  • 1 cup Beef Broth Chicken or vegetable broth can be used as substitutes.
  • 1 tablespoon Worcestershire Sauce Direct substitutions are not recommended.
For Seasoning
  • 1 teaspoon Salt Kosher salt is ideal for better distribution.
  • 1/2 teaspoon Black Pepper Freshly ground pepper is recommended for best taste.
  • 1 teaspoon Paprika Smoked paprika can be used for a unique flavor twist.
  • 1/4 teaspoon Red Pepper Flakes Omit if you prefer a milder dish.
Finishing Touches
  • 2 tablespoons Parsley Chives or green onions can be a lovely alternative.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Pat the sirloin steak pieces dry with paper towels and season with salt, black pepper, and paprika.
  2. Heat a large skillet over medium-high heat and add olive oil until shimmering.
  3. Sear the steak bites for 1-2 minutes on each side until golden brown.
  4. Transfer the steak to a plate and lower the heat. Add sliced onions and stir until softened.
  5. Add butter, minced garlic, and red pepper flakes to create the sauce.
  6. Pour in beef broth and Worcestershire sauce, scraping browned bits, and simmer until slightly thickened.
  7. Return the steak bites to the skillet, tossing to coat in the sauce.
  8. Garnish with chopped parsley and serve hot with sides.

Nutrition

Serving: 4bitesCalories: 350kcalCarbohydrates: 8gProtein: 34gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 3mg

Notes

Store cooked Garlic Butter Steak Bites in an airtight container in the fridge for up to 3 days. For longer storage, freeze in an airtight container for up to 2 months.

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