Go Back
–+ servings
French Onion Rice

Savory French Onion Rice That Will Warm Your Heart

Enjoy this French Onion Rice, a comforting and savory side dish that comes together with minimal effort for a delightful dinner experience.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 235
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 1 cup Long Grain Rice
For the Flavor Base
  • 1 can Canned French Onion Soup
For the Moisture
  • 2 cups Beef Broth low-sodium recommended
For the Creamy Finish
  • 2 tablespoons Butter sliced

Equipment

  • 8x8 inch Baking Dish
  • Aluminum Foil

Method
 

Step-by-Step Instructions for French Onion Rice
  1. Preheat your oven to 425°F (220°C).
  2. Combine the long grain rice, canned French onion soup, and beef broth in the baking dish and stir gently.
  3. Evenly distribute slices of butter over the top of the rice mixture.
  4. Cover the baking dish tightly with aluminum foil and bake for 25 minutes.
  5. Remove the foil and continue baking for an additional 20 to 25 minutes until the rice is tender.
  6. Allow to cool slightly, then fluff the rice gently with a fork before serving warm.

Nutrition

Serving: 1cupCalories: 235kcalCarbohydrates: 34gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 25mgIron: 1mg

Notes

For best results, stir the mixture only once before baking and ensure the dish is tightly covered with foil to retain moisture.

Tried this recipe?

Let us know how it was!