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Best Meatloaf Recipe

Savory Comfort: The Best Meatloaf Recipe You'll Love

This Best Meatloaf Recipe is your ultimate comfort food, perfect for busy weeknights and family gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound Lean Ground Beef Substitute with ground turkey or lentils for a lighter option.
  • 1 cup Diced Onion Sauté for a caramelized flavor.
  • 1 tablespoon Butter For sautéing onions.
  • 2 large Eggs Binds the mixture.
  • 1/2 cup Milk Keeps the meatloaf moist.
  • 1 cup Italian Bread Crumbs Can swap with gluten-free breadcrumbs.
  • 1/3 cup Ketchup or Chili Sauce Adds moisture and flavor.
  • 1 tablespoon Italian Seasoning Enhances flavor.
  • 2 tablespoons Fresh Parsley Or use dried if unavailable.
  • 1 teaspoon Kosher Salt To taste.
  • 1/2 teaspoon Black Pepper To taste.
For the Topping
  • 1/3 cup Chili Sauce and Ketchup Mix Sweet and tangy glaze.

Equipment

  • Oven
  • Skillet
  • Baking pan
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking pan with parchment paper or cooking spray.
  2. Melt butter in a skillet over medium-low heat. Sauté diced onions for 5-7 minutes until soft.
  3. In a bowl, whisk together eggs, milk, and Italian breadcrumbs. Let sit for 5-10 minutes.
  4. In a large bowl, mix ground beef, cooled onions, ketchup or chili sauce, Italian seasoning, parsley, salt, and pepper.
  5. Transfer the mixture to the baking pan, shaping it into a loaf.
  6. Bake in the oven for 40 minutes.
  7. Mix together topping ingredients. After 40 minutes, glaze the meatloaf and return to the oven.
  8. Bake for an additional 15-30 minutes until internal temperature reaches 160°F (70°C).
  9. Let the meatloaf rest for 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 18gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 3mgCalcium: 30mgIron: 2mg

Notes

Customize with different herbs or toppings like BBQ sauce for unique flavors.

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