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–+ servings
Chicken Zucchini Bake

Savory Chicken Zucchini Bake That's Family-Approved Tonight

This Chicken Zucchini Bake combines juicy chicken and tender zucchini under a blanket of melted cheese, making it a comforting family-approved dish.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless, Skinless Chicken Breasts Season well for delicious flavor.
  • 1 tablespoon Olive Oil Adds moisture and enhances richness.
For the Zucchini Layer
  • 2 medium Zucchini Feel free to swap with bell peppers or spinach.
  • 1 teaspoon Garlic Powder Use fresh garlic for a stronger taste.
For the Seasoning
  • 1 tablespoon Italian Seasoning Fresh herbs can be used as an alternative.
For the Cheesy Topping
  • 1 cup Shredded Cheese Opt for mozzarella, cheddar, or your favorite blend.

Equipment

  • 9x13 inch baking dish

Method
 

Step-by-Step Instructions for Chicken Zucchini Bake
  1. Preheat your oven to 400°F (200°C) and spray a 9x13 inch baking dish with nonstick cooking spray.
  2. Season boneless, skinless chicken breasts with salt, pepper, and half of your Italian seasoning.
  3. Slice zucchini into ½-inch rounds and arrange in a bowl or plate.
  4. Place seasoned chicken in the baking dish, surrounded by the sliced zucchini. Drizzle with olive oil.
  5. Sprinkle garlic powder and remaining Italian seasoning, then add a generous layer of shredded cheese on top.
  6. Bake in the preheated oven for 30-35 minutes, until chicken reaches 165°F (75°C) and cheese is golden brown.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 400mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 700IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

You can assemble the Chicken Zucchini Bake a day in advance. Store leftovers in an airtight container in the refrigerator for up to three days.

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