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–+ servings
Chicken Scarpariello

Savory Chicken Scarpariello: One-Pan Comfort for Friends

Chicken Scarpariello is a delightful one-pan Italian-American dish featuring juicy chicken, spicy sausage, and tangy pickled peppers.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Italian-American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Sausage
  • 4 pieces Bone-in, skin-on chicken Best flavor and moisture
  • 12 ounces Italian sausage Can use sweet or spicy
For the Aromatics and Sauce
  • 2 tablespoons Olive oil For sautéing
  • 4 cloves Garlic Fresh smashed
  • ½ cup White wine Can substitute with chicken broth
  • 1 cup Chicken broth Low-sodium recommended
  • ¼ cup Vinegar Red wine vinegar recommended
  • 1 cup Cherry peppers Bring tang and heat
  • 2 teaspoons Oregano Fresh preferred
  • 2 teaspoons Rosemary Fresh preferred
For Finishing Touches
  • 1 tablespoon Butter Optional for richness

Equipment

  • large oven-safe skillet

Method
 

Step-by-Step Instructions for Chicken Scarpariello
  1. Pat chicken pieces dry, season with salt and pepper, and sear in olive oil until golden brown.
  2. Cook Italian sausage chunks in the same skillet until browned, then set aside.
  3. Sauté smashed garlic cloves until fragrant, being careful not to burn.
  4. Deglaze pan with white wine, scraping up browned bits and simmering for 2 minutes.
  5. Stir in chicken broth, vinegar, cherry peppers, oregano, and rosemary; bring to a gentle simmer.
  6. Combine chicken and sausage back into the skillet, cook uncovered until chicken is done.
  7. Optional: Stir in butter before serving for added richness.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 12gProtein: 40gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 140mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 5IUVitamin C: 15mgCalcium: 4mgIron: 10mg

Notes

Use fresh herbs for better flavor and ensure chicken skin stays above the sauce while cooking for crispiness.

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