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Chicken and Potatoes with Garlic Parmesan Cream Sauce

Savory Chicken and Potatoes with Garlic Parmesan Cream Sauce

This One-Pan Chicken and Potatoes with Garlic Parmesan Cream Sauce combines juicy chicken, tender potatoes, and a creamy sauce for a satisfying dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Bone-In Chicken Thighs Ideal for juiciness and flavor.
  • 1 teaspoon Kosher Salt Essential for seasoning.
  • 1 teaspoon Black Pepper Use freshly cracked.
For the Sauce
  • 4 tablespoons Unsalted Butter For sautéing.
  • 4 cloves Garlic Minced for authentic flavor.
  • 2 tablespoons All-Purpose Flour Thickens the sauce.
  • 1 cup Half and Half For a creamy texture.
  • 1 teaspoon Dried Thyme Enhances the sauce.
  • 1 teaspoon Dried Basil Contributes earthy notes.
  • 1 cup Freshly Grated Parmesan Adds richness.
For the Vegetables
  • 1.5 pounds Baby Dutch Potatoes Tender and no peeling required.
  • 5 ounces Baby Spinach Brings color and nutrition.
  • 2 tablespoons Fresh Parsley For garnishing.
For Flavor Enhancement
  • 1 teaspoon Italian Seasoning Enhances overall flavor.
  • 1 cup Chicken Broth Adds depth to the sauce.

Equipment

  • large skillet
  • 9x13 inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and grease a 9x13-inch baking dish.
  2. In a large skillet, melt 2 tablespoons of unsalted butter and sear the chicken thighs for 2-3 minutes until golden-brown.
  3. Sauté the baby spinach in the same skillet for about 2 minutes until wilted.
  4. Layer the seared chicken, sautéed spinach, and baby Dutch potatoes in the baking dish.
  5. In the skillet, cook minced garlic until fragrant, then stir in flour, chicken broth, and half and half until thickened. Season and add Parmesan.
  6. Pour the sauce over the layered ingredients and bake for 25-30 minutes.
  7. Let rest for a few minutes and garnish with parsley before serving.

Nutrition

Serving: 1servingCalories: 520kcalCarbohydrates: 35gProtein: 40gFat: 27gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 135mgSodium: 700mgPotassium: 900mgFiber: 4gSugar: 2gVitamin A: 3500IUVitamin C: 15mgCalcium: 250mgIron: 3mg

Notes

This dish can be customized with other vegetables or proteins and is perfect for busy weeknights.

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