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Bisquick Sausage Balls

Savory Bisquick Sausage Balls for Effortless Snacking

This Easy 3-Ingredient Bisquick Sausage Balls recipe is a must-try for effortless and comforting snacking, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 24 balls
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sausage Balls
  • 2 cups Bisquick gluten-free option available
  • 1 pound Ground Pork Sausage spicy or turkey sausage options
  • 2 cups Shredded Cheddar Cheese freshly shredded preferred
  • 1/4 cup Milk whole or 2% milk recommended

Equipment

  • Mixing Bowl
  • baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather all your ingredients and equipment.
  2. In a large bowl, combine the Bisquick, ground pork sausage, shredded cheddar cheese, and milk. Mix until fully combined.
  3. Form the mixture into balls using about 2-3 tablespoons for each ball. Lay them out on a baking sheet lined with parchment paper.
  4. Bake the sausage balls for 23-25 minutes until golden brown and the internal temperature reaches 160°F.
  5. Let them cool on the baking sheet for a few minutes before serving warm.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 8gProtein: 6gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 150mgSugar: 1gVitamin A: 5IUCalcium: 100mgIron: 1mg

Notes

Quality ingredients enhance flavor. Ensure consistent ball sizes for even cooking and avoid overcrowding on the baking sheet.

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