Start by cutting the chicken breast into even, bite-sized pieces for uniform cooking. Thread the pieces onto skewers, leaving space between each piece.

In a saucepan over medium heat, combine honey, soy sauce, apple cider vinegar, and minced garlic. Stir gently while cooking for about 5–7 minutes until thickened.

Preheat your grill to medium-high heat, about 400°F (200°C). Lightly oil the grates to prevent sticking.

Place the chicken skewers on the grill and cook for 10–12 minutes, turning occasionally for even cooking.

Once cooked through, let the skewers rest for 2–3 minutes then brush with honey garlic sauce.

Serve the skewers on a platter, garnished with sliced green onions and sesame seeds if desired.