Savory Apple Fritter Bites with Irresistible Cider Glaze

Delightful Apple Fritter Bites baked to perfection with a sweet apple cider glaze. A must-have for fall gatherings and brunch.

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Prep Time 15

Cook Time 10

Cooling Time 15

Total Time 40

Servings: 12 bites

Course: Desserts

Cuisine: American

Calories: 130

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 ½ cups all-purpose flour The base structure; provides a light and fluffy texture.
2 tsp baking powder Helps the fritters rise; ensures they’re airy and light.
½ tsp kosher salt Balances sweetness; enhances flavor.
2 tsp ground cinnamon Adds warmth and spiciness that enhances the apple flavor.
¼ cup unsalted butter (melted) Adds richness and moisture; can substitute with coconut oil for a dairy-free option.
¼ cup granulated sugar Provides sweetness; can substitute with brown sugar for a deeper flavor.
1 large egg Binds ingredients together; provides moisture.
½ tsp vanilla extract Adds depth of flavor; use pure vanilla for the best taste.
½ cup unsweetened applesauce Contributes moisture and natural sweetness; can substitute with mashed banana.
1 ½ cups finely diced Honeycrisp or Gala apples Provides fresh apple flavor and texture; can use any firm apple variety.

For the Apple Cider Glaze

2 cups powdered sugar Sweetens and thickens the glaze.
⅓ cup apple cider or juice Adds flavor and sweetness; can substitute with apple juice.
2 tbsp apple cider or juice

Equipment

Oven
Mixing Bowls
baking sheet
whisk
spatula
Measuring Cups and Spoons

Method

Step‑by‑Step Instructions

Preheat your oven to 400°F (200°C) and prepare a baking sheet with nonstick cooking spray.
In a medium mixing bowl, whisk together flour, baking powder, salt, and cinnamon.
In a large mixing bowl, blend melted butter and sugar until combined, then add egg, vanilla, and applesauce.
Fold the dry ingredients into the wet mixture until just combined, then fold in diced apples.
Scoop tablespoon-sized portions of batter onto the prepared baking sheet, spacing them a few inches apart.
Bake in the preheated oven for about 10 minutes until light golden and firm.
Whisk together powdered sugar and apple cider until smooth to prepare the glaze.
Remove baked fritters from the oven and brush with glaze, then broil for 2 to 4 minutes until the glaze bubbles.
Brush remaining glaze over the tops before allowing them to set for 15 minutes.

Nutrition

Serving: 1biteCalories: 130kcalCarbohydrates: 20gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 50IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

For best results, avoid overmixing the batter and watch closely while broiling to prevent burning. Use fresh, firm apples for improved flavor.

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