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Tri-Tip Beef Birria

Savor the Richness of Tri-Tip Beef Birria at Home

Enjoy the savory and flavorful Tri-Tip Beef Birria, a comforting stew perfect for family meals or gatherings.
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Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 3 pounds Tri-Tip Roast or brisket/chuck as substitute
  • 4 pieces Dried Chilies (Guajillo, Ancho) adjust based on spice level
  • 5 cloves Fresh Garlic roasting enhances sweetness
  • 2 medium Onions high-quality or roasted for sweetness
  • 4 medium Tomatoes fresh for best flavor
  • 4 cups Beef Broth low-sodium for reduced salt
  • 1 tablespoon Dried Oregano
  • 1 stick Cinnamon
  • 5 whole Cloves
  • 1 tablespoon Ground Cumin
  • 1 tablespoon Smoked Paprika
  • 1 cup Vinegar
  • 2 tablespoons Olive Oil or avocado oil
Optional Additions
  • 2 cups Chopped Carrots add in the last hour
  • 2 cups Chopped Potatoes add in the last hour

Equipment

  • Dutch oven
  • Skillet
  • Blender

Method
 

Step‑by‑Step Instructions
  1. Prepare the Chiles: Wash and de-seed dried guajillo and ancho chiles. Toast in a skillet for 2-3 minutes until fragrant.
  2. Soak the Chiles: Transfer toasted chiles to a bowl, cover with hot water, and let soak for 15-20 minutes until softened.
  3. Chop Vegetables: While chiles soak, chop garlic, onion, and fresh tomatoes into rough pieces.
  4. Make Sauce: Blend softened chiles with garlic, onion, tomatoes, oregano, cinnamon, cloves, cumin, smoked paprika, vinegar, and beef broth until smooth.
  5. Sear Tri-Tip: Preheat Dutch oven over medium-high heat with olive oil, season tri-tip, and sear on all sides for 3-4 minutes until browned.
  6. Combine & Cook: Pour sauce over seared tri-tip, add remaining broth and bay leaves. Cover and bake at 325°F for 3-4 hours until fork-tender.
  7. Optional Additions: In the last hour, add chopped carrots or potatoes for extra nutrition.

Nutrition

Serving: 1cupCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 1000IUVitamin C: 15mgCalcium: 50mgIron: 4mg

Notes

Consider marinating the tri-tip overnight in the sauce for more flavor absorption. Refrigerate leftovers in airtight containers for freshness.

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