In a large mixing bowl, combine shredded hashbrowns, crispy bacon bits, shredded cheese, beaten eggs, salt, and pepper. Stir thoroughly until everything is evenly mixed.

Preheat your waffle iron to medium-high heat and spray it generously with non-stick cooking spray.

Using a measuring cup, scoop about 1 cup of the hashbrown mixture and spread it across the preheated waffle iron.

Cook the waffle for approximately 6 to 9 minutes until it turns golden brown.

Gently remove the waffle from the iron and repeat the cooking process with the remaining mixture.