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–+ servings
Chicken Cauliflower Rice

Savor the Flavor: Chicken Cauliflower Rice Bliss!

Discover a delightful Chicken Cauliflower Rice recipe that combines simplicity and flavor for a satisfying dinner.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 4 cookies
Course: Dinner
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup oats can use rolled or quick oats
  • 1 cup peanut butter or almond butter for nut-free
  • 1/2 cup honey can be substituted with maple syrup
  • 1 cup chocolate chips dark chocolate or dairy-free for gluten-free

Equipment

  • Mixing Bowl
  • spatula
  • baking sheet
  • plastic wrap

Method
 

Step-by-Step Instructions for 4-Ingredient Chewy Chocolate Oat Cookies
  1. In a large mixing bowl, combine oats, peanut butter, honey, and chocolate chips. Blend until thoroughly combined and sticky dough forms.
  2. Shape small mounds of dough into round cookie shapes about 1 inch thick, placing them on a lined baking sheet spaced about an inch apart.
  3. Cover the baking sheet with plastic wrap and refrigerate for at least 30 minutes to firm up the cookies.
  4. Enjoy the cookies straight out of the fridge or let them sit at room temperature for about 10 minutes before serving.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 6gSaturated Fat: 1gMonounsaturated Fat: 5gSodium: 50mgPotassium: 100mgFiber: 2gSugar: 5gCalcium: 1mgIron: 3mg

Notes

Use high-quality peanut butter for best results. Store cookies in an airtight container at room temperature for up to 1 week, or refrigerate for up to 2 weeks.

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