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–+ servings
Warm Persian Rice Bowl with Caramelized Onion and Feta

Savor the Comfort of Warm Persian Rice Bowl with Caramelized Onion and Feta

Warm Persian Rice Bowl with Caramelized Onion and Feta offers a delightful combination of comforting flavors and easy preparation, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Persian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Base
  • 3 cups Cooked Basmati Rice preferably a day old for crispy finish
  • 1 teaspoon Ground Turmeric optional but recommended
For the Caramelized Onions
  • 2 large Yellow Onions or shallots/red onions
  • 2 tablespoons Unsalted Butter or olive oil for vegan option
  • 1 tablespoon Olive Oil extra virgin preferred
For Topping
  • 1 cup Feta Cheese or vegan feta
  • 1/4 cup Chopped Fresh Parsley or cilantro/basil
  • 1/4 cup Chopped Fresh Dill or tarragon
  • 1/4 cup Chopped Fresh Mint or mint extract
  • 2 tablespoons Lemon Juice fresh is best
Optional Add-Ons
  • 1/4 cup Dried Barberries or Cherries or raisins/cranberries
  • 1/4 cup Toasted Walnuts or Slivered Almonds omit for nut-free
  • 1 cup Persian Yogurt Salad (Mast-o-Khiar) for added creaminess and flavor

Equipment

  • large skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Caramelize Onions: Heat 2 tablespoons of unsalted butter and 1 tablespoon of olive oil in a large skillet over medium heat. Add thinly sliced yellow onions and a pinch of salt. Cook for 15-20 minutes, stirring occasionally, until golden brown.
  2. Prepare Rice: Mix cooked basmati rice with 1 teaspoon of ground turmeric and salt in a bowl. Transfer half caramelized onions to a plate and layer seasoned rice over reserved onions in skillet.
  3. Crisp the Rice: Set heat to medium-high and cook rice undisturbed for 6-8 minutes until golden brown on bottom.
  4. Steam Rice: Lower heat to medium-low, cover skillet with lid or foil, and steam rice for 5 minutes.
  5. Assemble Bowl: Spoon crispy rice into bowls, top with reserved caramelized onions, crumbled feta, parsley, dill, and mint. Squeeze lemon juice on top.
  6. Serve Warm: Enjoy immediately for the best combination of flavors and textures.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 60gProtein: 12gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 600mgPotassium: 400mgFiber: 5gSugar: 3gVitamin A: 600IUVitamin C: 15mgCalcium: 200mgIron: 2.5mg

Notes

Use day-old cooked basmati rice for optimal crispiness. Stir onions occasionally for perfect caramelization.

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