Go Back
–+ servings
Greek Chicken Gyros

Savor Homemade Greek Chicken Gyros in Minutes

Authentic Greek Chicken Gyros recipe offers a quick, satisfying dinner filled with flavors of garlic and lemon.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Marination Time 2 hours
Total Time 4 hours
Servings: 4 gyros
Course: Dinner
Cuisine: Mediterranean
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 lb Chicken Thighs Fresh and plump thighs for juiciness.
  • 4 cloves Garlic Minced, or use garlic powder.
  • 3 tbsp Red Wine Vinegar Can substitute with white wine vinegar.
  • 1 tbsp Lemon Zest Fresh lemons enhance taste.
  • 2 tbsp Lemon Juice Fresh lemons enhance taste.
  • 1 cup Greek Yogurt Non-dairy yogurt for a dairy-free option.
  • 2 tbsp Olive Oil Can use sesame oil for a twist.
  • 1 tbsp Oregano Fresh herbs for intense flavor.
  • 1 tbsp Paprika Smoked paprika adds a smoky edge.
  • to taste Salt
  • to taste Pepper
For Assembling
  • 4 pieces Pita Bread Whole wheat is a healthier option.
  • 1 cup Fresh Vegetables Cucumbers, tomatoes, and lettuce.
  • 1 cup Tzatziki Sauce Homemade option for freshness.

Equipment

  • Mixing Bowl
  • whisk
  • plastic wrap
  • skewers
  • baking dish
  • Meat thermometer

Method
 

Marinating and Baking
  1. In a mixing bowl, whisk together minced garlic, red wine vinegar, lemon juice and zest, Greek yogurt, olive oil, oregano, paprika, salt, and pepper until smooth. Add chicken thighs, cover and refrigerate for 2-24 hours.
  2. Soak wooden skewers in water for 30 minutes to prevent burning and cut potatoes into thick slices.
  3. Thread the marinated chicken onto the soaked skewers, densely packing them together for flavor and moisture.
  4. Preheat the oven to 400°F (200°C). Place skewers in a baking dish with an inch of water at the bottom. Bake for 1 to 1½ hours until the internal temperature reaches 165°F (75°C).
  5. Let the skewers rest for 10-15 minutes, slice chicken off skewers, and serve in warm pita bread with fresh vegetables and tzatziki sauce.

Nutrition

Serving: 1gyrosCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 75mgSodium: 600mgPotassium: 420mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Marination for at least 24 hours maximizes flavor. Always check the internal temperature of chicken for safety and moistness.

Tried this recipe?

Let us know how it was!