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–+ servings
Baked Feta Potatoes

Savor Every Bite of Baked Feta Potatoes – Easy and Flavorful

A delightful Mediterranean-inspired dish featuring crispy roasted potatoes, creamy feta, and a symphony of garlic and herbs. Ideal for meal prep.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 pound Baby Potatoes Substitute with Yukon gold or red potatoes if desired
  • 3 tablespoons Olive Oil Can substitute with avocado oil for a different flavor profile
  • 1 teaspoon Garlic Powder Fresh minced garlic can also be used for a more robust garlic taste
  • 1 teaspoon Dried Oregano Italian seasoning can work as a substitute
  • to taste Salt & Pepper Adjust to taste
For the Topping
  • 8 ounces Feta Cheese Use goat cheese as a lighter alternative
  • 1 cup Cherry Tomatoes Optional, substitute with bell peppers for a different twist
  • 1/2 cup Kalamata Olives Optional, omit if unpreferred
For Garnish
  • 1/4 cup Fresh Basil or Parsley Any fresh herb can work as a garnish

Equipment

  • Oven
  • baking sheet
  • Parchment Paper
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions for Baked Feta Potatoes
  1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
  2. In a mixing bowl, toss the halved baby potatoes with olive oil, garlic powder, dried oregano, salt, and pepper.
  3. Spread the seasoned potatoes evenly on the baking sheet in a single layer.
  4. Place a block of feta cheese in the center of the potatoes and scatter cherry tomatoes around it.
  5. Drizzle more olive oil over the feta cheese.
  6. Bake for 30–35 minutes, until potatoes are golden and tender and feta is soft.
  7. Drizzle fresh lemon juice over the dish and sprinkle with chopped herbs before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 32gProtein: 9gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 500mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 25mgCalcium: 200mgIron: 2mg

Notes

These Baked Feta Potatoes are vibrant in flavor and simple to prepare, making a great addition to your meal rotation!

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