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Sausage Gravy Breakfast Tater Tot

Sausage Gravy Breakfast Tater Tot Casserole Delight

This Sausage Gravy Breakfast Tater Tot Casserole offers a gluten-free, comforting meal in just 30 minutes, perfect for any time of day.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gravy
  • 1 lb Sausage substitute with turkey sausage for a leaner option
  • 2 cups Milk unsweetened almond milk or oat milk can be used for a dairy-free version
  • 1/4 cup Flour try a gluten-free flour to keep the dish gluten-free
  • 1 tsp Salt
  • 1 tsp Pepper add more for an extra kick
For the Tater Tots
  • 32 oz Tater Tots frozen tots are a convenient choice—no thawing needed!

Equipment

  • large skillet
  • Oven-safe Pan

Method
 

Step-by-Step Instructions
  1. Begin by gathering all your ingredients and preheat your oven to 400°F (200°C).
  2. In the skillet over medium heat, add the sausage and cook for 5-7 minutes until browned.
  3. Sprinkle in flour and stir well for 1-2 minutes, then gradually pour in the milk while whisking.
  4. Season with salt and pepper, then simmer until the gravy thickens and coats the back of a spoon.
  5. Layer the frozen tater tots evenly on top of the sausage gravy.
  6. Transfer the skillet to the oven and bake for 15-20 minutes until the tater tots are golden brown.
  7. Let the casserole cool for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 15gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

For best results, reheat leftovers in the oven to maintain texture. Use a larger baking dish if doubling the recipe.

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