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Sausage, Egg, and Cream Cheese Hashbrown Casserole

Sausage, Egg, and Cream Cheese Hashbrown Casserole Bliss

A comforting and hearty breakfast dish combining sausage, egg, and cream cheese with crispy hashbrowns.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Breakfast Sausage Swap with turkey sausage for a lighter touch.
  • 8 oz Cream Cheese Full-fat works best.
  • 30 oz Frozen Shredded Hashbrowns Ensure they're thawed first.
  • 2 cup Shredded Cheddar Cheese Try Monterey Jack or pepper jack for a zesty kick.
  • 6 large Eggs Grab large eggs for the best results.
  • 1 cup Milk or Half-and-Half Half-and-half gives a richer flavor.
  • 1 tsp Garlic Powder Adjust based on your taste.
  • 1 tsp Onion Powder Adds savory depth.
  • 1 tsp Salt Season to taste.
  • 1 tsp Black Pepper Feel free to tweak for your preference.
  • 2 tbsp Butter Used for greasing the dish.
Optional Toppings
  • 0.25 cup Chopped Green Onions Adds a fresh, crisp finish.
  • 0.25 cup Parsley A lovely garnish.

Equipment

  • 9x13 inch baking dish
  • large skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter.
  2. In a large skillet over medium heat, cook the breakfast sausage for about 5-7 minutes until browned and crumbly. Drain excess grease.
  3. Lower the heat and mix softened cream cheese into the skillet with the sausage until melted and blended.
  4. Spread thawed hashbrowns evenly across the bottom of the greased baking dish, season with salt and pepper.
  5. Spoon the creamy sausage and cream cheese mixture over the hashbrowns.
  6. In a mixing bowl, whisk together eggs, milk, garlic powder, onion powder, salt, and pepper. Pour this mixture over the sausage layer.
  7. Sprinkle shredded cheddar cheese generously over the top.
  8. Bake uncovered for 40-45 minutes until the cheese is golden brown and the egg is set.
  9. Allow to cool for about 5-10 minutes before serving, garnishing as desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 24gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 160mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

This dish is customizable with different proteins and vegetables.

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